MONTANA

BIO-PRODUCT

INNOVATION CENTERS

ADDING  VALUE  TO

MONTANA PRODUCTS

 Providing technical assistance in:

· Feasibility studies

· Business plans

· Operating plans

· Training on bio-product industry

· Evaluate existing & developing technologies

 

There have been dozens of projects that have received assistance from the Value-Added Agriculture Coordinators since their inception.  A short sampling of some of these projects include the following:

· Vegetable/Fruit processing

· Natural/Organic meat processing

· Value-added crops

· Bio-Fuels (ethanol & bio-diesel)

· Woolen mill

· Cheese

For more information contact:

Jeanna Adkins

Great Northern Development Corporation

233 Cascade St

Wolf Point MT  59201

 

PHONE: 406-653-2590

      FAX: 406-653-1840

 E-MAIL: bpic@gndc.org